Went here some time ago and tried to verify with the staff that the pinto beans were vegetarian. Response was "Yeah, they're beans", at which point I tried to explain why I was asking. One more sarcastic response later and we were out of there. Tried to express this experience to the owner who said that you can either hire good chefs or good people, but that it's impossible for a good chef to also be good at treating people kindly.
The food here might be good, but we'll never find out.