Seriously, the chips tasted like someone's abuela (grandma) made a tortilla and then fried it up five seconds earlier. The guacamole is fresh and flavorful. My non-veg friends loved this place, especially the chips & guac and the pisco sour (tasty lime cocktail). If you want to try a vegan version of the Peruvian national dish lomo saltado, try it here: rich and delicious.
Cons: all desserts have dairy, eggs or honey