Cook's Corner Kallista

Power bowl at Cook's Corner Kallista in Kallista

Spring breakfast menu 2023 at Cook's Corner Kallista in Kallista

Salt and pepper tofu steak at Cook's Corner Kallista in Kallista

Coffee and chai at Cook's Corner Kallista in Kallista

Cook's Corner Kallista at Cook's Corner Kallista in Kallista

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Cook's Corner Kallista
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Veg-options

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Australian

Non-veg

Serves meat, vegan options available. Cafe with labeled vegan items including avocado bruschetta, buckwheat and almond granola, cauliflower and quinoa sumac power bowl and a salt and pepper tofu steak sandwich. Uses a separate fryer for vegan food. Confirmed reopened November 2023. Open Mon-Sun 8:00am-4:00pm.

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2 Kallista-Emerald Rd, Kallista, Victoria, Australia, 3791
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+61-382014310
cookscorner.co
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- Last update on 19 Nov 2023 by HannahConda
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- Added by BreakfastKlutz on 13 Sep 2018
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3 Reviews

First Review by BreakfastKlutz

PenelopeSteunenberg

Points +115

Vegan

16 Sep 2023

Nice atmosphere - Edit

The owner is lovely and willing to expand vegan offerings in the future, recently the new breakfast menu has come out and contains six breakfast options for vegans, handy!

Pros: Open fireplace , Forest setting , Friendly staff

PotatoesTho

Points +13483

Vegan

15 Sep 2018

Among the gum trees - Edit

A great spot to enjoy the bushland view if seated on the verandah. The vegan choices are promising and will hopefully improve and diversify with time and support from local vegans.

Updated from previous review on 2018-09-15

BreakfastKlutz

Points +12015

Vegan

14 Sep 2018

Potential if demand creates supply - Edit

Limited but interesting vegan items on the menu. Nice place, larger than I expected and a very nice setting. Service was decent if not spot on, but this was their 2nd day open I believe and they were busy when we arrived.
We had the Power bowl and the Salt & Pepper tofu steak sandwich, both of these definitely have potential, but could be tweaked. The bowl was well flavoured, but was small and lacking a couple of ingredients (roast potato chunks and capsicum or similar), so it was not good value and not filling.
The tofu steak sandwich was a baguette, it was also well done, but there was no sign of the generally strong salt & pepper flavour and it too could have used another ingredient or 2, perhaps some guacamole and tomato?

While not an overly positive review, I would hope Cook's Corner improves and receives a decent amount of vegan custom.
4 stars because of the potential and the location/the need for more in the hills and Happycow's ridiculously constrained rating system (in effect only a 4 star system)