Vegan-friendly
Lacto
Indian
Non-veg
Serves meat, vegan options available. Upscale Indian street food. Offers a separate vegan menu which includes battered cauliflower, samosa chaat, baked squash curry and coconut ice-cream for dessert. Open Mon 17:30-22:30, Wed-Sun 17:30-22:30. Closed Tue.
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- Reservations required
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Last update on 29 Oct 2022 by Guest
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Added by EmilySidhu on 29 Oct 2022
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9 Reviews
First Review by EmilySidhu
EveLM
Points +17
Excellent vegan menu - Edit
Has a separate vegan/vegetarian menu full of delicious options. The chaats are incredible - definitely recommend the Manchurian Tofu - hands down the best tofu dish I’ve ever eaten. The kale and potato chaat is also lovely and refreshing. We ordered sides and chaats to share - the puri mopped everything up perfectly. So so good.
Read morePros: The food , The staff were friendly , Prices were very reasonable
EveLM
I’d have happily given it the full 5 stars, but Happy Cow doesn’t allow it for restaurants that also sell meat
Read moreGuest
SoniaMonique
Points +415
Delicious - Edit
Delicious and healthy food. A hidden gem!
Read moreGuest
ProfBob
Points +1123
Fabulous separate vegan menu - Edit
A five star restaurant! Separate vegan menu of well presented and tasty dishes. Highly recommended.
Read morePros: Attentive staff, Separate vegan menu
Guest
DaffodilPip
Points +57
Amazing food, brilliant staff - Edit
I would give it 5 stars, but Happy Cow doesn’t allow it for non-veg places! We go to Chaat Haus on a regular basis. The food is interesting and delicious - they use plant-based ghee and yoghurt, and have a delicious vegan korma. Everything on the menu is lovely, and the staff are always so helpful and friendly as well. My fav place to dine in Bedford.
Read moreUpdated from previous review on 2023-09-01
Guest
ThomMcK
Points +600
Great dining experience - Edit
What sets this place apart from the many other south east asaian restaurants in Bedford is the dedicated vegan menu. It feels fully vegan as the staff all understand everything and can tell you about each item. Lots of variety and choice, out table of 5 could have had all completely different food if we wanted.
Read moreThe restaurant specialises in chaat, which is full of colour, flavour and textures. They look fantastic and taste it too!
The mains are great portion sizes and some delicious sides too. We actually would have been very content with just having all the different chaat and sides (like the pakora daal & okra fries). There are various rice's like persian ginger & tea and jeera. Full range of drinks, including lots of different chais. There was one vegan dessert (halfa) which we didn't have room for but it would be nice to see a couple more options.
There is a nice ambience. It is lavishly decorated and would be great for a date night or a large family gathering.
Pros: Great attentive staff, So much choice , Amazing flavours
Cons: Should label which alcohol is vegan, Needs more vegan desserts
Guest
Jaywood000
Points +141
Home Run for the Haus - Edit
Have visited three times now, and food is superb. Vegan menu available on request with loads of options. I especially recommend the manchurian Tofu, and Battered Okra. Lovely service too and very knowledgeable about Vegan options. My only 'sour note' was that I did have a cardamom tea which was lacked flavour, but aside from that, all the food and service was always been wonderful.
Read moreGuest
cuppatea
Points +243
Great food - Edit
Highly recommend, food was great and there is a dedicated vegan menu😄
Read morePros: Lots of vegan options , Fair price
Guest
hashtagRyan
Points +159
Lovely staff - Edit
A nice little restaurant with great vegan options! The staff are very accommodating and obviously care about the Experience you get
Read more#Veganuary
Pros: Very good vegan options, Friendly staff
Cons: Not full vegan
Guest
EmilySidhu
Points +21
Fabulous vegan options - Edit
The only reason this isn’t 5 star is because it’s not fully vegan. There is an extensive vegan menu & the team are clearly committed to making the dishes delicious. Highly recommended.
Read moreGuest
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