Caught an early lunch here last week. Spouse & I had the plat du jour which started with a lovely goat cheese salad. Main course was heavenly - spouse likened it to ratatouille (with faux meat) and the most aromatic rice I've ever had. Easy find based on Happy Cow with Google maps on phone.
Staff was lovely, spoke just a little English but enough to explain a word or two we didn't catch. I think the language barrier may have limited our choices but we were very happy with the food we ordered.
Would recommend and if ever in town again we will return. We only did lunch there and it filled up fast!! We had just arrived- didn't attempt to call a lunch reservation but would have considered calling if going to dinner based on the lunch crowd.