I've been to the restaurant twice now--once as a vegetarian, more recently as a vegan. They were helpful both times, with no reluctance, and each time provided great breakfasts and service. Last visit, they made a vegan skillet (large, tasty) and I had the roasted cauliflower on red quinoa with cherry mostarda (whoohoo!) from the menu.
Updated from previous review on Tuesday April 12, 2016