Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):

Spinach Pate

Ingredients:

2 cup packed spinach leaves, blanched in boiling water for 1 minute
1/4 cup cashew nuts
small handful fresh cilantro leaves
1/2 serrano chili, seeded and minced
1/2 teaspoon sea salt
1 tablespoon agar agar flakes or 1 1/2 tsp powdered agar agar
1 cup water

Instructions:

Combine the spinach, cashew nuts, cilantro, chili, salt, and 1/2 cup of the water in blender or food processer
and blend until smooth. In a saucepan, bring the remaining 1/2 cup water to a boil and whisk in the agar agar. Continue whisking until thoroughly dissolved. Add content to the blender and blend.

Number Servings: 2

Time to prepare: 10 mins

Recipe contributed by: The Veggie Cook

HappyCow is a free site maintained by the community. If you appreciate the info provided, please consider making a contribution
(https://www.happycow.net/support) to help cover the costs of maintaining it. Thank you & happy eating.

SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2024 HappyCow's Healthy Eating Guide. All rights reserved.