Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Spinach Artichoke Dip
Ingredients:
½ white onion 2 cloves garlic ½ cup vegan cream cheese ½ cup vegan sour cream ¾ cup vegan mozzarella cheese shreds 1 cup marinated artichoke hearts, chopped 2 cup frozen spinach, thawed and drained Bread crumbs or panko
Instructions:
Chop onion and garlic, and sauté in olive oil on low heat until translucent.
In a medium sized bowl, mix the onions and garlic with the cream cheese, sour cream, mozzarella shreds, chopped artichoke hearts, and spinach.
Add freshly cracked pepper and a pinch of salt.
Pour into oven safe dish and sprinkle with breadcrumbs.
Bake at 375 for 30 minutes, or until bubbling and browned on top.
- recipe submitted by Follow Your Heart
Number Servings: 1
Time to prepare: 40 min
Recipe contributed by: webmaster
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