Soda Bread with Oats and Semolina

Ingredients:

200 g crushed oats
250 g half-white flour
50 g semolina
1 teaspoon salt
1 teaspoon raw sugar
2 tablespoon baking powder
375 ml water
2 tablespoon soy oil
sesame seeds
water
oil

Instructions:

Combine dry ingredients. Then stir in water and mix until firm.

Shape to preferred form (or fill into bread form) and wet the top.

Use a fork to scrape open the top. Sprinkle top with sesame seeds, then brush with oil.

Preheat oven to 165°C / 329°F.

Optional: place a heat-resistant container with water in the oven along with the bread.

Bake for 70 minutes or more, depending on how you prefer your crust.