Quick Fix Pasta in Olive Oil

Ingredients:

200 gram uncooked linguine pasta
4 tablespoon olive oil
4 tablespoon chopped garlic
½ cup chopped portobello mushroom
½ cup chopped red tomatoes
Salt and pepper to taste
3 tablespoon parsley, chopped
3 tablespoon basil, chopped

Instructions:

Cook pasta al dente. Drain and set aside.

Heat olive oil in a pan, toss in garlic then the mushrooms, let it sit for about 2 minutes until aroma is released.

Add in tomatoes, salt and pepper.

Toss in pasta and herbs until ingredients are well distributed.

Option: Add chili pepper flakes for that zing.