Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Pappardelle with Swiss Chard, Smoked Tomato, Roast
Ingredients:
300 gram pappardelle
2 tablespoon olive oil
1 small onion, thinly sliced
4 cloves garlic, sliced
2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips
Salt and black pepper
Oak smoked tomato halves
Instructions:
Cook the pasta.
Reserve 1 cup of the cooking water; drain the pasta and return it to the pot.
Meanwhile, heat the oil in a large pan over medium-high heat.
Add the onion and garlic and cook, stirring occasionally, until the onion is soft, 3 to 5 minutes.
Add the chard and tomatoes and 1/4 teaspoon each salt and pepper and cook, tossing frequently, until tender, 3 to 5 minutes more.
Add the chard mixture; 3/4 cup of the reserved cooking water, and 1/2 teaspoon salt to the pasta and toss.
Number Servings: 3
Time to prepare: 25 min
Recipe contributed by: crimsonedge
HappyCow is a free site maintained by the community. If you appreciate the info provided, please consider making a contribution
(https://www.happycow.net/support) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2024 HappyCow's Healthy Eating Guide. All rights reserved.