Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):

Pappardelle with Swiss Chard, Smoked Tomato, Roast

Ingredients:

300 gram pappardelle
2 tablespoon olive oil
1 small onion, thinly sliced
4 cloves garlic, sliced
2 bunches Swiss chard, stems discarded and leaves cut into 1-inch strips
Salt and black pepper
Oak smoked tomato halves

Instructions:

Cook the pasta.

Reserve 1 cup of the cooking water; drain the pasta and return it to the pot.

Meanwhile, heat the oil in a large pan over medium-high heat.

Add the onion and garlic and cook, stirring occasionally, until the onion is soft, 3 to 5 minutes.

Add the chard and tomatoes and 1/4 teaspoon each salt and pepper and cook, tossing frequently, until tender, 3 to 5 minutes more.

Add the chard mixture; 3/4 cup of the reserved cooking water, and 1/2 teaspoon salt to the pasta and toss.

Number Servings: 3

Time to prepare: 25 min

Recipe contributed by: crimsonedge

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