Oat Cookies

Ingredients:

Dry ingredients
1.25 cup brown rice flour
0.5 cup finely chopped nuts
1.25 cup oat flour
1 teaspoon baking soda
0.5 cup sugar (granulated)
1 cup brown sugar
1 cup chocolate chips

Wet ingredients:
4 teaspoon EnerG egg replacer
1 teaspoon vanilla extract
7 tablespoon warm water
2/3 cup coconut oil (or other oil)

Instructions:

Set oven to 190C for preheating.

Grease baking sheet.

Use warm water with EnerG egg replacer. Blend until froth & smooth.

Mix dry and wet ingredients together in a big bowl.

Add mixture in blobs onto baking sheet.

Bake for 10 minutes or until golden brown.