Lemon Rosemary Cake

Ingredients:

2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup sugar
1 cup plant milk
1/3 cup fresh squeezed lemon juice
1/3 cup olive oil
2 pinch rosemary
3 pinch lemon zest

Instructions:

Preheat oven at 180F degrees for 15 minutes.

In a mixing bowl combine well the dry ingredients.

Then add the liquid ingredients, and mix it until you have a soft consistency.

Pour content into a baking pan, and bake for 20 minutes.

This cake delivers a good mixture of spice, sour and sweet taste.