Lebanese White Bean Salad

Ingredients:

1 cup butter bean (or another similar white bean)
1 lemon
2 garlic cloves
1 teaspoon apple cider vinegar
Salt to taste
optional garnish of fresh cilantro or herb

Instructions:

If cooking from raw beans, soak the beans overnight with water. Remove the water and rinse the beans. Boil with plain water for 1 hour or until beans soften.

Or use ready cooked beans.

Place beans in a bowl. Squeeze in juice of lemon. Add crushed garlic with salt.

Finely chop cilantro and add it to the mix.

Add apple cider vinegar and more salt to taste, if desired.