Granola with Nuts and Seeds

Ingredients:

2 cup rolled oats (not quick-cooking)
1/2 cup pistachio nuts
1/2 cup pumpkin seeds
1/2 cup macadamia nuts
1/2 cup almonds
1/2 cup melted vegetarian margarine or oil
1/2 cup brown raw sugar

Instructions:

Use un-salted nuts.

In a large bowl, stir all ingredients together and pour evenly into a roasting pan.

Bake at 200F degrees for 3 1/2 hours, stirring every 20 minutes. Remove granola immediately and place into a container.

Variation: Reduce sweetener as desired; or use other kinds of nuts and seeds.