Creamed Tarragon Mushroom on Toast

Ingredients:

2 tablespoon olive oil
1 large shallot, minced
12 cup mushroom, sliced (any variety will do)
1/2 teaspoon sea salt
12 turns cracked black pepper
1/4 cup white wine
1/3 cup coconut milk
2 tablespoon fresh tarragon
crusty bread

Instructions:

Heat oil in a skillet over medium heat.

Add shallot and cook for 2 minutes.

Add mushroom, salt, and pepper and cook for 5 minutes.

Add wine and cook until liquid is evaporated but not completely, about for 7 minutes

Add coconut milk and simmer for 5 minutes.

Stir in tarragon and spoon over toasted crusty bread.