Aquafaba French Toast

Ingredients:

8 thick slices of french bread
1/2 cup non-dairy milk
1/2 cup aquafaba
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon turmeric
1/8 teaspoon salt

Instructions:

Preheat a griddle to medium heat. Oil generously to prevent sticking.

Add all the ingredients except the bread to a large bowl. Whisk vigorously until bubbly.

Dip the bread, one slice at a time, into the bowl to coat thoroughly. Remove excess batter before placing the slice on the griddle.

Cook each side until browned, about 3 to 5 minutes.

Serve warm with toppings of your choice.