Great food, cheaper than in the states but maybe high for Manila. Everything was wonderful.
Cons: Maybe not for those on a tight budget.
Great food, cheaper than in the states but maybe high for Manila. Everything was wonderful.
The atmosphere is delightful.
The servers are great.
The food is only ok.
The price is a bit high.
I've been to the Corner Tree more than 15 times over the past 5 years. The atmosphere keeps getting better, yet the food always stays the same. Its a great DATE place.
I have visited this place now 5 times in 12 days with two of my meat eating friends. We have more or less ordered the entire menu between us.
I find all their food very tasty and could not fault it. The Spinach chowder soup . burger plate and pizza all excellent
The service is good even when busy but we have had a few small issues , we were overcharged one time and 2 times or food or drinks have been given to other tables.
The place its self is cute and very homely and music is ok.
Toilet is outside which is fine , also clean.
Most of their juices come from a bottle so not great and none of us really liked any of them. They do in-house lemonade and Mango lassies which were goood.
Sweets / deserts again are all bought in and are just average but all vegan.
Average price for 3 is around 2000 - 2500 pestos except when you get over charged it can go to 3000. We did go back next day and they credited our account for next visit which they honoured.
Simply The best!
I'd even go as far as saying it is one of the better restaurants of any category in Makati. I don't hesitate in bringing my non-veg friends here, and they've all enjoyed it.
The food is ok here. I've been several times trying to capture what other reviewers have found so great--but to no avail. Vegan dishes lack a lot. The Tofu Walnut Burger--as other reviewers have pointed out--is very dry. Even if you get gravy on it, it's still dry. Other dishes are not big or exciting but you can certainly find something to eat with ease. Sunday brunch vegan pancakes are quite good and a good portion. Don't expect a lot for your money though for other dishes. A side of tofu scramble for 100 pesos will get you about 2 tablespoons of tofu! My partner and I once ordered vegan pizza that was on their specials menu--and it was a half of a pita with sauce and dry cashew cheese sparsely drizzled on--and it wasn't cheap. I think the cooks may rely heavily on milk, eggs, and cheese--so perhaps the excellent reviews reflect vegetarian rather than vegan food here.
They do carry a new vegan ice cream that is much better than their previous one! Chocolate cake is a toss up. Some people love it, I find it a bit dry. It's not made in house though, so no blame there.
My friends recommend the Kare Kare and the Arroz a la Cubana
A nice and cozy place in busy Jupiter street. Friendly staff and a variety of international dishes among which three adaptions of traditional Philippine dishes. I went there four times and the food was always good, although it did not particularly wow me (I guess I had extremely high expectations due to reviews I read elsewhere).
Especially I liked Kare-Kareng Gulay - a vegan version of a traditional Filipino stew made with fresh veggies and an organic peanut sauce, served with organic red rice and vegan "bagoong" (made of fermented beans instead of the traditional fermented shrimps). The vegan chocolate cake was very good. Only the vegan ice cream - something with "coconut kefir" I believe - was a bit of a disappointment, it was indeed VERY frozen and was served in a plastic bowl with cover and an unreadable sticker on top, and I did not feel it tasted good, to put it mildly.
Still, a great place, worth at least 4 stars!
Updated from previous review on Friday March 15, 2013
My partner and I visited this place for lunch a couple of times in mid-to-late January 2012. It is in a nice little cottage with a pleasant interior and my according to my partner (who understands Tagalog and overheard some conversations) the clientele tends towards the upmarket. I ordered a vegan version of the tofu walnut burger and unfortunately found it dry, as if everything that might have made it moist was non-vegan and had been removed. The banana-peanut butter smoothie I had was delicious, although some might find it a bit heavy. We also had lumpias (spring rolls) and they were good too. One utter, almost shocking disappointment was the vegan ice cream. My partner ordered it and it came in a plastic tub. It was coffee-flavoured and frozen solid. After a few spoonfuls, he told me he couldn't eat any more because it was so bad. I took over and sure enough it actually tasted like vomit, complete with gravelly coffee granules for texture. There were plenty of options we didn't try and I would go back, but the general experience for us was average.
When some Filipino vegans I knew recommended Corner Tree Cafe, I was eager to taste their delicious looking cuisine I'd caught a glimpse of off Facebook.
I was greeted by smiles from the staff, and also noticed the owner herself was in the cafe with some friends. Undecided about what I wanted to have, I consulted the staff member who informed me that the tofu walnut burger would be the best choice as it was their best seller.
In the end I settled on dukkah, pumpkin soup and the tofu walnut burger with a side of organic salad. My favourite would have to be the dip, as the warm chunks of whole wheat bread were wonderfully crisp and went perfectly with the EVOO and dukkah itself. The pumpkin soup was okay but was not different to others that I have had before. The tofu burger was quite a large serving although again it was okay, but did not amaze me. Unfortunately the accompanying side salad was nothing special and made me regret not getting chips instead. I additionally ordered a slice of salted caramel cake to take away as its description made it hard to resist. The caramel was salty and gooey indeed, making a decadent dessert.
Overall although my first visit did not make me fall in love with the food, I still plan on trying other dishes because I am certain there will be something I will thoroughly enjoy.
We were very glad that we took other reviewers' advice and made a reservation, as it was packed. The place is very cute inside, small and nicely decorated. There's A/C (yay!). The staff was very nice, and we chatted a little with the owner, too.
There are a lot of non-vegan dishes, but they're clearly labelled, and we felt that we had enough vegan choices. (I'd still like to see more vegan options on the menu, though.)
We had a burger (good), a stew (ok), the carrot soup (amazing), a banana peanut shake (excellent), and chocolate cake (you must order it!). Everything came to just under $24, which is maybe expensive by Philippine standards, but seemed like a good value. I'd happily go back.
The place can be packed, call ahead to reserve seating. This is one of the healthiest tasting meals I've had in Makati. I would be comfortable bringing friends and family, even if they are not vegetarian. We had the tofu burger, carrot soup, salad to share, lemonade, chocolate cake, orange sorbet. All were consistantly yummy. Service was great even though it was crowded. Cozy small space.
We stopped over in Manila on our way to Hawaii and had a few hours to kill between flights. We'd been informed by Hawaiian Airlines that they do not cater for "special diets" so procuring food was high priority. We grabbed cab and gave him a bunch of addresses, of which this one was deemed closest to the airport. So we hotfooted it through the famously awful traffic to get our green on.
And wow, what an awesome find! The menu was so great we ordered pretty much one of every main dish, plus 2 cakes, all to go. Whilst waiting we downed some fruit smoothies - refreshing and tropically tasty. The staff were great, smiling and polite. Considering the size of our order they did a pretty good job time-wise as well (we were pretty pressed for time but somehow made it!). The vibe inside was very relaxing, cosy and stylish. Couldn't help but be curious as to who the owner was and where they were from.
Some of the things we ordered were some indian 'meat'balls in a tomato-based sauce with cous cous (all very nice!), teriyaki tofu steak with shiitake mushrooms (very tasty!), some sort of local stew with rice (awesome!), a salad and olive ciabatta (amazingly tasty), the tofu-walnut burger (this was so close to the real thing it was almost too meaty for me - felt a little embarrassed eating it in the plane! haha but very, very good...), an organic mixed salad (variety of veges was a little disappointing but the dressing was very nice), the chocolate cake (light and fluffy isn't my style but enjoyable nevertheless) and the carrot cake (still sitting here waiting to be tried - this one isn't vegan and i'm a bit concerned the cream cheese might be too much for me..).
All in all, i wish this place was in japan where i live. i'd be here all the time.
In spite of the glowing reviews by others who have eaten here, I cannot say that my own experience was all that great.
Maybe I caught them on a bad day or something, I don't know - but we went for lunch on the spur of the moment, and it seemed like we were disturbing them, rather than them wanting to help us. . . the place was empty but for the two of us -
The atmosphere is nice - cozy - tucked away, as someone else said -- and at first I thought that this would be a great place to take my family - - then I got the food. . .
I asked them to recommend whatever THEY thought was the best thing on the menu - and they recommended their home made burger. Now, I understand that this burger has had accolades from many corners - - so like i said - maybe it was just a bad day - - but mine was just dry and tasteless - I was very disappointed
Anyway, this was my impression - for what it's worth...
This small café has a homey feel and comfort food that's also healthy. Choose from the extensive menu of filling soups, fresh salads, and wholesome entrées, including stews, burgers, ethnic cuisine, and pasta. Corner Tree even has a Filipino dish of the month! Start off your meal by sharing the Starter Plate, a combination of Egyptian dukka and white-bean hummus served with chunks of whole-wheat bread and vegetable sticks. The Tofu Walnut Burger, served with sweet-potato fries or an organic green salad, is an absolute must-try. For more veg restos, visit: http://www.petaasiapacific.com/feature-VegEatingInThePhilippines.asp
This place was a real surprise on my last trip to Manila. Small, cozy, lots of vegan items and a couple of hundred metres from where we're staying with my parents-in-law - what more could you want!
The food was delicious and I was impressed with the variety and scope in such a small place (some 8-10 tables). We had tasty mains and then sorbet and chocolate cake for dessert; unfortunately I was too full for the peanut butter banana smoothie at the end - next time!
Very much recommended.
Tucked away at a cosy corner in Bel-Air Village, Corner Tree Cafe offers the best food I've tried in Manila thus far. I just can't get enough of it!!! I had the peanut butter banana smoothie yesterday. Vegans can opt for it to be made with soymilk. My soymilk version was thick, rich, creamy, sweet and salty at the same time. It was SO GOOD.
Starters include the white bean hummus with whole wheat bread and vegetable sticks. I totally recommend it. THe spaghettini with olive oil, garlic, choice of toasted almonds or pine nuts and broccoli was a simple and elegant dish but oh-so-delicious.
My father didn't find the tofu walnut burger that great, but the sweet potato fries were fantastic. They were lightly salted, not oily, and tasted very fresh. Their banana toffee pie utterly melts in your mouth. Vegans can scrape away the layer of whipped cream on top, which is what I did. Here's a call to the chef to use soy whipped cream instead, please!!
great food and ambience.
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