An Adventist vegetarian restaurant. Serves brown rice, a variety of beans, soy milk, soy granules, gluten, tofu, stuffed artichokes, quinoa, plantains, soups and more, of which about 75% is vegan. Owners are Adventist. Serves lunch specials and a la carte items Mon-Fri 9:00 am - 5:00 pm.
Serves meat, vegan options available. Japanese styled hotel and restaurant. Quiet environment. Owner is the main chef, an English speaking Ecuadorean who lived in Japan for 20 years. Will make vegan food for guests when requested.