Vegan café offering Austrian-style dishes like “Käsespresknödel” (cheese-style bread dumplings with salad and cranberries), “Paniertes Soja-Schnitzel” (breaded soy cutlet with potato salad and lemon), “Soja-Gyros” (spiced soy strips with pita and tzatziki [yogurt-style dip]), and “Mac’n’Tschees” (vegan macaroni with cheese-style sauce, jalapeños, and crispy onions). Open Mon 12:00-21:00, Thu-Sun 12:00-21:00. Closed Tues.