Zoma
2084 Frederick Douglass Blvd (at 113th St, Manhattan), New York City, New York, USA, 10026
Serves meat, vegan options available. Ethiopian cuisine in a modern setting. Although there is a larger meat section, the veggies are well catered for: the 6 individual authentic dishes can be sampled as a combo. All dishes come with ample supply of injera bread. Open Mon-Fri 5:00pm-11:00pm, Sat-Sun 12:00pm-11:00pm.
Category: Beer/Wine, Ethiopian, African, Non-veg
Reviews (2)
First Review by DonnellContributions +588
Pleasant - Edit
Zoma is a pleasant place to dine. We had the vegetarian combination, with Goman (collard greens), Atakit Wett (peppers, cabbage, onion potatoes), Fassolia (string beans), and Kit alecha (split peas with onions and peppers). All 4 items were well done. Their injera is made with teff and wheat flour, so gluten free diners will have to do without a main part of the meal, with very limited choices otherwise.
Pros: pleasant
Cons: limited choices for gluten free
Contributions +24
Worthy of Michelin rating w/o pretention/price tag - Edit
AMAZING flavors and options for vegans to carnivores, relaxed atmostphere and an all around great place to meet friends or go on a date!
Updated from previous review on Wednesday July 31, 2013
Pros: reasonable prices , great staff, relaxed atmosphere
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