Serves meat, vegan options available. Predominantly Middle Eastern food using traditional methods of production. Has vegan starters such as hummus, baba ganouj, mhammara, mtabbal and tahineh all served with house-made sourdough pita. Main courses include falafel sandwiches and salads using pulses and grains. Also produces kishk al fouqara, a vegan cheese which is made from fermented wheat grain. No bottled or canned drinks are served, instead offers fizzy drinks made with cordials and concentrates from fruits, herbs and spices. Open Tue-Sat 12:30pm-3:30pm, 7:30pm-10:30pm.
Categories: Vegan-friendly, Lacto, Ovo, Mediterranean, Take-out, Bakery, Middle Eastern, Spanish, Non-veg