Bakery
Korean
Bakery making traditional Korean bread. All vegan, mostly gluten-free. Open until sold out.
1 Review
First Review by Rainbowj
Rainbowj
Points +246
Delicious bread, super kind owner - Edit
Delicious bakery in a quiet neighborhood. I was looking for gluten free pastries and this one stood out. The owner is super kind and runs the bakery all by herself.
Read moreGo there for the traditional red bean paste bread, made with fresh beans cooked every day or their mochi bread filled with rich puff cream.
I come from the all other side of Daegu just to eat the breads.
I suggest showing up at 2PM when all the bread selection is available. If you can t make it, express delivery option is available!
(Contact through Instagram)
Pros: Delicious breads, Super kind owner , Gluten free options
Cons: None
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