Serves meat, vegan options available. Asian noodle shop restaurant. Has a vegetarian section on the menu, and some dishes can be made vegan. Tofu is an option alongside meat. Most servers are accommodating so if you are vegan just specify. Portions are large. Also has green tea ice cream, coconut flan, dessert spring rolls, and vegan sorbets. See menu on their website. NOTES: They give you shrimp chips upon sitting. Also, they fry tofu in the same oil as chicken and fish. Open daily.
Categories: Vegan-friendly, Lacto, Ovo, Japanese, Thai, Beer/Wine, Asian, Vietnamese, Nepal, Tibetan, Non-veg