A weekend restaurant in a large bamboo house surrounded by landscaped gardens with capacity for up to 180 diners. Group booking required, available 2-3pm. Offers an extensive buffet spread features a variety of Asian fusion vegetarian and vegan dishes. Has vegetable dishes, fried food, mock meats, soups, salads, sweets and desserts, and fresh cut fresh. Open Sat-Sun 11:30am-1:30pm.
Category: Vegan-friendly, Chinese, Buffet, Salad bar, Asian, Fusion
Reviews (2)
First Review by Salgar08
Contributions +164
Mmmm, fried - Edit
It's expensive and you have to book to get a table, but it's a great place to have lunch. I took ten carnivorous pals here and they all loved it, because who doesn't love fried stuff?
The venue is a converted shearing shed in the middle of nowhere. It's about 150 seats, mostly occupied by tour groups who arrive in giant buses at lunchtime. Hence the need to book.
Pros: Enormous buffet
Cons: Bookings essential, Expensive
Contributions +29
Oasis indeed - Edit
If you've ever tried to find a decent vegan meal in the Southern Highlands of New South Wales you'll know how this restaurant got its name(bruchetta anyone?). Similar to Green Gourmet in Newtown you'll find lots of deep fried yum cha and fake meat dishes along with sushi and desserts on the $31 buffet - note that not all dishes are vegan though they are labeled if not. Also note there is a wasteage charge if you don't finish your plate though I imagine it's rarely charged.
Pros: Buffet, Fried Vegan Food, All you can eat
Cons: Buffet, Fried Vegan Food, All you can eat
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