Food philosophy at Zach's Bistro in Newport
Vegan Shepards Pie made with lentil and sunflower seed tempeh at Zach's Bistro in Newport
Salad without goat cheese crumbles at Zach's Bistro in Newport

  • Zach's Bistro
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  • White Veg-options
Lacto
American
Organic
Beer/Wine
Take-out
European
Gluten-free
Non-veg

Serves meat, vegan options available. Restaurant offering vegan and gluten-free dishes such as vegan shepherd’s pie, tempeh gumbo, and banana foster. Reservations are recommended for dietary requests to allow advance preparation. Restaurant is a scent-free zone. Open Mon 5:00pm-7:30pm, Wed-Thu 5:00pm-6:30pm, Fri-Sat 5:00pm-10:00pm, Sat 1:30pm-2:30pm, Sun 10:00am-11:00am, 12:30pm-2:30pm, 5:00pm-8:30pm. Closed Tue.

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1 Review

First Review by mBauerH

Avatar mBauerH

mBauerH

Points +91

Vegetarian
13 Jan 2026

Vegan options with protein!

Felt like we had a personal chef who thrived on creating vegan options which were also gluten free. He sources tempeh from Portland that is non soy, uses local produce that is organic when possible, has a full bar and Oregon wine list. If you list vegan in your online reservation he will go out of his way to please you.

Pros: Vegan VIP treatment , Works with all food restrictions , Very reasonable farm to table

Cons: Serves meat , No perfumes (plus for me), Reservations required due to small venue

Vegan Shepards Pie made with lentil and sunflower seed tempeh at Zach's Bistro in Newport

Salad without goat cheese crumbles at Zach's Bistro in Newport

Daily menu available after 8PM the night before at Zach's Bistro in Newport

Food philosophy at Zach's Bistro in Newport

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