Organic
Beer/Wine
Take-out
Catering
European
German
Non-veg
Serves meat, vegan options available. Offers vegan goat cheese and mozzarella substitutes.
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Michaelistr 13, Werder Havel, Germany, 14542
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- Outdoor seating
- Wheelchair accessible
- Cash only
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Last update on 19 Jan 2020 by Guest
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3 Reviews
First Review by HiBus
ShixX
Points +172
High quality food! - Edit
Had a plate with multiple things:
Read more1) Letuce mit cucumber, strawberrys und blueberrys
2) Oven backed vegetables with mushroms, tomatos, aspargus, zucchini. Vegan pattys out of oats and lentils
3) Watermelon with onions
4) Beetroot with Agave-mustard Sauce and walnuts (absolute favorite!)
Costs for 1 vegan 3 meateaters (they had several options on seperate plates) came down to 29€ pP, for the food alone. I would guess something in the low 20s for the vegan food.
Pricy, but worth it!
Updated from previous review on 2022-05-17
Pros: Chef knows whats up, has several things ready
Cons: Prices aren't clear upfront
Guest
ClaudiaMandrysch
Points +11
Exzellent, sprechende Speisekarte, leckere Köchin und perfekte Gastgeberin. - Edit
Man wird individuell bekocht, Besitzerin fragt alles ab und kocht prima!
Read morePros: Individuelle Bestellung , Vegan und vegetarische Kost
Guest
HiBus
Points +96
Ultimate dedication to the customers wishes - Edit
We went to Werder and looked for something to eat. YVES´s was registered at HappyCow, but w/o any comments - so we gave it a chance, and did not regret it. When I asked for the menu, the lady owner said that she´s the menu😉- in other words: you tell her your preferences and she tells you what she can offer. No set menu, which has the drawback that you do not read what you get (and what you´ll pay for). Anyhow, we accepted the proposal and received a huge plate that combined starter, mains and desert:
Read morebruschetta, seitan, mushrooms, tomatoes, with garlic, chili and herbs, all in olive oil - and some fruit.
The food was very fresh and delicicious. The seitan was hand made by Yvi (the lady owner) by washing out the gluten from the flour.
We were a bit scared about the bill, but the food had cost 40 EUR for the two of us. It was more than we would usually pay for lunch, but we felt that it was a fair price, given the quality of food, the process (just imagine washing out the gluten...), the "customized menu" - and Werder as location. If you feel uncomfortable about not knowing the price when ordering: just ask or tell your budget.
Pros: Fresh food, no convenience processes , Ultimate dedication to the customers wishes , location a bit off the beaten track on WERDER
Guest
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