Yong Indochina Suppenbar
Serves meat, vegan options available. Tiny place offering a small Vietnamese food menu with tofu option for the coconut curry soup, bo bun noodle and vegetable salad with ginger dressing, and spring roll-like baguettes (options made vegan on request). Because rice noodle is used, everything is gluten-free. There are also a number of fresh juices, including a fresh limeade made with cane sugar and a ginger and lemon juice drink. Open Tue-Fri 11:30am-3:00pm, Tue-Fri 6:00pm-10:00pm, Sat 11:30am-6:00pm.
Category: Vegan-friendly, Beer/Wine, Take-out, Vietnamese, Non-veg