Serves meat, vegan options available. Upscale seafood restaurant with an extensive vegan menu for both lunch and dinner, including things like truffle mac and cheese made with daiya cheese, saffron risotto, tacos, coconut pana cotta and more. Located in the Four Seasons Hotel. Open Mon-Sun 7:00am-10:30am, 11:30am-2:30pm, 5:00pm-10:00pm.
Categories: Vegan-friendly, American, International, Western, Beer/Wine, Non-veg