Vegan-friendly
Take-out
Korean
Renovated traditional stone house located near Seongeup Folk Village. Serves traditional red bean soup, noodles made from rice gruel with mashed red beans, pumpkin congee, and black sesame porridge. Most items are vegan. Open Tue-Sun 10:00am-5:00pm. Closed Mon.
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130 Seongeumminsok-ro, Pyoseon-myeon, Seogwipo, South Korea
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- Wheelchair accessible
- Accepts credit cards
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Last update on 16 Aug 2020 by fantazic
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4 Reviews
First Review by phucsal
DominikFöldes
Points +259
Heartwarming food - Edit
Located in a nice traditional village. Food was traditional and nice but pretty sure the side dishes are not vegetarian - I tasted strong fish taste from the red pickled radish. I recommend not accepting the side dish.
Read morePros: Nice surroundings
Cons: Not vegetarian side dishes
Guest
AmandaSakiye
Points +3325
Wow - so special - Edit
I extremely generous portion with the red bean noodle soup. Comes with complimentary kimchi, which I’m not sure is vegan.. but the red bean noodle soup is.😄it was so delicious.
Read moreGuest
데이빗
Points +514
Fantastic traditional Korean food - Edit
Next to the traditional folk village. A little confusing on how to order. They told me (not sure if it is every day or just my day) that all the food was vegan. I had a fantastic meal
Read morePros: First go in and order. Don’t sit , Then go outside and wait for your number called, Then go in, eat, they pick table, pay after.
Guest
phucsal
Points +35
Tasty lunch - Edit
This place is all about soup and traditional red bean porridge (served with either noodles or rice balls). We had the red bean porridge with rice balls and rice soup. They both exceeded our expectations!
Read moreThe owner is super friendly and nice. She also has an English menu on her phone so just ask her.
The street listed on Happycow is wrong. It should be 130 Seongeumminsok-ro. Or you can find this 옛날 팥죽 on Naver.
Pros: Tasty food, Friendly and nice owner, Beautiful area
Cons: The radish kimchi has fish sauce
Guest
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