A vegan/plant-based bakery/cafe creates various desserts and creams using chickpeas. Chickpea crumble: Boiled chickpeas, whole wheat, almond flour, unrefined sugar, allulose, coconut oil, various seasonal vegetables for each menu. Biscotti: Whole wheat, grapeseed oil, unrefined sugar, almond milk, cranberries, pecans. Forest cream bread: Strong rice flour, grapeseed oil, whipped cream, aquafaba, allulose. Beverages can be made with soy or oat milks and include Forest chocolate latte, Forest decaffeinated cafe latte and Forest cafe latte. Open Mon 10:00am-8:00pm, Wed-Sun 10:00am-8:00pm. Closed every Wed.