Reviews (9)

First Review by Chelmi

Food was fine, owners were friendly - Edit

At first I didn't want to step into the restaurant because I saw it as a copycat of the Moon right across the street. However, I decided to give it a try and was glad I did. The vegetable spring rolls were really nice, and because we actually ordered banana spring rolls and the lady messed up the order, she gave us 3 bananas to compensate.

The "fried potato" (which is actually french fries btw) was pretty oily even though it tasted good.

I like the fact that this place is owned by a friendly family who was attentive to the customers.

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Scrapes a 3* - Edit

I tend to agree with others about the sulky attitude shown at times and lacklustre interest in customers.

Food was nice enough, not as good as a number of places we have eaten in Myanmar ( including both Moon restaurants and Marie Min in Mandalay) but then again, it is safely vegan or vegetarian depending on your choice. Something to be welcomed.
Portions were okay. Avocado and poppadoms with lime were delicious. Aubergine curry wasn't a patch on Marie Mins.

We arrived with a view of supporting them more as the underdogs but on our first arrival on eScooter and parking, the scowls and disinterest in us parking on the Moon side of the track was clear to see. As someone else says, great that your are there for us but don't set up opposite a long successful similar restaurant and show disapproval when we exercise our right to choose. They lost at least 1 or 2 more visits sadly due to this rather bizarre approach which must be losing them more business. In retrospect we should have pointed this out as the more vegan and vegetarian options the better!

Pros: It's there and offers some good options.

Cons: Attitude, Mixed quality between dishes.

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Ne pas demander la lune - Edit

Après avoir été conquis par The Moon sur le trottoir en face, et après avoir lu les commentaires sur ce resto, il nous fallait le tester. Oui, l'accueil est très agréable, bienvenue dans la famille, mais la carte est moins variée et riche et les plats légèrement en dessous du voisin d'en face. Cela reste toujours du végétarien/végétalien!

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best after sunrise breakfast you can get! - Edit

I see it s been 3 years since the last review. I went there in June 2016 and I can tell you this place is absolutely yummy. The owners are so sweet and welcoming, yes they don't speak as good English as in the other "Moon" restaurant but I can tell you that this one is better. Especially we use to go there for breakfast because it s the only one open after sunrise and we could see the monks around 7am passing by. Highly recommended :)

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Annoying owners! - Edit

The food was average and expensive for what you got (the tomato and peanut curry was particularly dissapointing) but the worst thing is that the owners sit and moan openly and loudly about the Moon Restaurant opposite - moaning about how busy they are just because they're in the Lonely Planet - yet they have blatantly stolen the Moon's concept and entire menu!

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Great food and friendly service - Edit

I ate dinner here in January 2013 after touring the Ananda temple in Bagan. The family who runs the restaurant were very welcoming and spoke excellent English. The dinner: bean curry, pumpkin soup, and fried bananas with honey, was excellent. The restaurant is across the street from another vegetarian restaurant, The Moon, and they both have the subtitle 'Be Kind to Animals'. I think the food at Yar Pyi was better although the Moon was also very good. Yar Pyi is not yet in Lonely Planet so was not as crowded.

Pros: Great food, inexpensive, friendly staff

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Good food and sweet family - Edit

We went here several times during our stay in Bagan, and like other places in Asia, if you eat twice in the same day you will get sick. Still despite that, and despite the fact that this place is totally ripping off names, concepts, etc from their competitor across the street "Moon: Be Kind to Animals" we have a soft spot for this place. It's a family run restaurant where most of the family is up front seating and conversing with customers and the oldest daughter is in the back doing all the prepping and cooking. She is an excellent chef and though no formal Western training, makes an impressive salad (and other dishes) that could be served in any Western restaurant. They have an excellent dish called Shan noodles. It is somewhat elaborate when it comes out of the kitchen and needs some professional mixing which the daughter-cum-chef did specially for us (every time we had it). can't say enough about this kind family, our bike tire had a flat and they lent us theirs to ride back home that evening and had their son take us to the bike repair shop the next day. Do try to support them if you can. They don't have the appearance and the tourist-friendly trendiness of Moon, but it is good food and nice folks---just don't go twice in one day!

Pros: Well made tasty food

Cons: Suspect cleanliness, not very atmospheric sitting area

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Double check ingredients but worth supporting! - Edit

In a country that has little concept and exceptionally few vege/vegan restaurants Yar Pyi, which classes itself as a veg resteraunt (ovo/lacto) is worth a visit. I'd advise, as i would with any vege/vegan food place, to double check ingrediants and in this case that there is no fish/shrimp paste lurking. Some choices contain egg. The menu is small, the food delicate in taste and the presentation lovely. Big portions of fresh vegetables are a bonus, the citron salad interesting and scrummy and the tofu, made with channa, a Shan speciality, worth a try. The family are lovely and comments/suggestions to enhance their understanding of vege/vegan faire is welcomed, they really put in the effort.

Pros: Lovely family run place, Healthy food, lots of fresh ingredients

Cons: Check ingredients

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Not that vegan friendly - Edit

This restaurant is not that vegan friendly, they add an egg to the vegetable soup and their tofu looks a lot like the egg tofu I saw at a supermarket. Otherwise, the portions are pretty small (especially if you have been on a bike all day) but the food is OK.

Pros: nice owners

Cons: not that vegan friendly, small portions

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