Vegan butcher shop and deli counter, opened Jun 2014. Offers veg-twists on meat: the ba-con is made from coconut, the no-pork pulled pork from cabbage, and the lox from carrots. The deli counter is filled with prepared food that's ready to eat or to cook, including Korean barbecue chickn empanadas, veggie ground round, a soy-based Mongolian beef, beet burgers, and no-crab cakes. Open Mon-Sat 11:00am-7:00pm, Sun 11:00am-5:00pm.
Category: Vegan, American, Juice bar, Delivery, Canadian, Take-out only