XYST

  • Vegan Vegan
    ( 5 reviews )
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212-727-2979
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44 W 17th St, New York City, New York, USA, 10011

Mediterranean-inspired cuisine and cocktails by Matthew Kenney, est. 2017. Open Mon-Fri 11:00am-11:00pm, Sat 9:00am-11:00pm, Sun 9:00am-10:00pm.

Categories: Vegan, Mediterranean, Beer/Wine

5 Reviews

First Review by RodrigoM.S.

Best vegan food in New York City - Edit

Interesting, nice looking and well seasoned dishes. The chefs as well as the waiters know what they are doing.

Pros: Vegan restaurant

Cons: Quite pricey

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wow! - Edit

I loved every bite at this restaurant.

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love it! - Edit

Very good food and space!

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Sunflower Seed Baklava I died I am in Heaven - Edit

Vegan Sunflower Seed Baklava I died I am in Heaven!!!!!!!!!!!! Vegan honey vibe, rose water spectacular presentation!

Update: I was there lunch they don’t have the same dish at dinner and I try the cauliflower dinner and just wasn’t for me.

I loved lunch. With all Mathew places their is a time out between and the staff was having a meeting than ran 15 min past 5pm opening. Beautiful vine nice staff. I wish it stayed open and I could get a bowl of the warm cauliflower with tahini no cauliflower couscous.

Lunch (not on diner menu)
Roasted cauliflower delicious served warm part of dish - I could have skipped cold cauliflower couscous 1/2 and taken a 2nd helping of hot cauliflower!

The cashew Halloumi excellent!!! I asked for a small side of tahini, cauliflower to eat the rest of his amazing crackers that remind me of a supersecret superthin matzo


As always and all Matthew Kenney restaurants the staff are really nice, professional and kind

Pros: great

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Vegan Mediterranean food - Edit

Place is a restaurant from Mathew Kenney. I’m currently in a trip to USA visiting only vegan restaurants, So far have been to Portaland, San Francisco, Los Angeles and New York.
Have to say, this place is rating on my top 5, maybe even the top 1.
Food is excellent, well prepared, and with flavors and contrasts you’ll just going to love.
Customer service also great, every open a 10 !
A plus, there’s an open kitchen, so you can actually see the inside and guts of the making, and for me that’s always welcomed, a sign of transparency and food quality.

Pros: incredible variety of dishes, Well served, best customer service

Cons: really, no cons

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