Serves meat, vegan options available. A family-run traditional Cretan cuisine restaurant. The owner is the cook who grows much of the vegetables used in the kitchen. Many of the dishes are vegan suitable, such as the fava bean dip, broad bean dip, Greek salad, beets, greens of the day, potatoes, ntakos with no feta.
Categories: Lacto, Organic, Mediterranean, Greek, Non-veg