Woong Kee Traditional Beancurd - Maxwell Food Centre

  • Other Other
  • Vegan
    ( 1 review )

Stall 80, 1 Kadayanallur St, Central Singapore, Singapore, 069184

旺記 beancurd dessert stall inside the food centre. Open Mon-Fri 11:00am-8:00pm, Sat-Sun 10:00am-5:00pm.

1 Review

First Review by CherylQuincy

Handmade Beancurd - Edit

Fresh soy beancurd dessert made from black soy beans or the usual yellow soy beans.
You can choose to have white sugar syrup, ginger sugar syrup or gula melaka, or switch to black soy Beancurd for any of the selections at an additional cost of 50 cents.
I had the black soy beancurd with ginger sugar syrup, it appeared slightly green because the insides of black soy is green and the sweet and spiciness of the ginger sugar syrup is just right

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