Serves meat, vegan options available. A breakfast and lunch cafe with a focus on organic produce grown on site or from local organic farmers. Staff are happy to adapt almost everything on the menu to be vegan. Vegan dishes include smokey beans on toast with peamole and wilted kale, vegan sandwich with hummus, sauerkraut, peppers, mung bean sprouts and leaves and soup is always vegan. Daily specials often include a bean burger or dahl. Open Tue-Sat 09:00-17:30, Sun 11:00-16:30. Closed Mon.