Serves meat, vegan options available. Restaurant in an open-air medieval museum. Offers clearly labeled vegan choices such as vegan cevapi (grilled minced meat sausages) with ajvar dip (Serbian roast red pepper sauce) & spiced farm potatoes, pan-fried gyros with tzatziki & paprika-seasoned rice, Maultaschen (Swabian ravioli) on zucchini & paprika ragout, and tagliatelle with freshly roasted vegetables in tomato sauce. Open Thu-Sat 16:00-22:00, Sun 16:00-21:00. Closed Mon-Wed.