Lacto
Ovo
International
Japanese
Organic
Western
Beer/Wine
Non-veg
Serves meat, vegan options available. The chef, Yumiko Kobayashi, refers to her dishes as the "as much as possible" approach to the local and sustainable mantra. Makes modern international cuisine with vegetarian choices as well vegan and gluten-free. In the mornings, fresh-baked pastries and bread with coffee. Hosts art displays, live music and events. Confirmed closed, Jan 2016 (space now occupied by different owners under name "Windup").
1 Review
First Review by junipearl
junipearl
Points +73
Amazing experience - Edit
We happened upon this place by accident on valentines day, and it was without a doubt the best part of our trip! We will be visiting this restaurant whenever we are in Toronto in future.
Read moreThey had a special multiple course dinner for valentines day, each course with a gluten free AND vegan option (we are both veg and gf so we need to have both and not either/or like some places offer!). The only exception was the dessert... no problem though... the chef decided to experiment and whip up TWO different desserts for us to try! And both were amazing!
The food was MORE than excellent, the service phenomenal, the atmosphere delightful... I could not give any higher praise to this place!
Pros: Food, Service, Atmosphere
Cons: NONE
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