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Rogers Lane, Salem, Oregon, USA,

Vegan and gluten-free bakery company making various products that are also free of other allergens. Sells at farmer’s markets, local shops, to private and wholesale clients. Uses products from and inspired by the Mid-Willamette Valley in the cookies, mini-donuts, scones, and candies as well as offerings like garlic-free hummus and hazelnut berry macaroon.

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