Wild Rice Vegan Cafe Menu

Local Greens, Roasted Butternut Squash, Tomatoes, Avocado, Spiced Chickpeas And Pickled Carrots With Jaggery Lime Dressing. (GF / SF)

Organic Quinoa Served With Fresh Torn Kale, Roasted Corn, Broccoli Florets And Red Bell Pepper. Tossed With A Spicy Thai Peanut Dressing And Topped With Pomegranate Seeds. (CN / GF)

Cornmeal Encrusted Tofu Seasoned With Fresh Herbs. Tossed With Tangy Tomato Sauce And Served Over Asian Slaw

Smoked Poblano Pepper Stuffed With Black Beans, Sweet Potatoes And Corn. Baked And Topped With Cashew Cheese. Served Over Salsa Rojas And Topped With Toasted Pepitas. (GF / SF / CN)

Raw Jackfruit Patties Seasoned With Coriander Seeds And Black Cardamom. Pan Seared And Served With Cashew Cilantro Sauce. (GF / SF / CN)

Hearts Of Palm Dipped In House-made IPA-beer Batter And Fried. Accompanied With Creamy Remoulade And Green Onions

Fettuccine Pasta Tossed With Our Own House-made Chunky Harissa Tomato Sauce With Eggplant, Cauliflower And Carrots. Dusted With Fresh "Parmesan" Cheese

Flatbread Topped With Tomato Sauce, Assorted Exotic Mushrooms, Basil, Oregano And Fresh Vegan Garlic Boursin Cheese. (CN)

Roasted Eggplant Marinated With Chermoula Sauce And Served Over Israeli Couscous Biryani. Topped With Sweet Tamarind Raita. (SF)

Smoked Tofu With Chimichurri Sauce Served With Garlic Mashed Potatoes And Sautéed Kale. Topped With Gravy And Served With Pickled Carrot, Daikon, And Serrano Chili. (GF)