Wild Living Foods

I had heard this restaurant was amazing, and I finally got a chance to try it.

I first noticed all of the cool artwork adorning the walls.

I ordered a raw vegan sushi roll, a portabella mushroom "burger" and tried a few scoops of their raw ice cream.

It has been a sad couple of years for raw cuisine in LA, as mane of the restaurants have closed, but this new offering is better than most of the raw food restaurants that closed.

The chef studied at the famous Cordon Bleu cooking school, and she truly knows how to make your taste buds dance.

I highly recommend this restaurant!

So far I have tried numerous menu items and they all have been good. Pressed juice is excellent. Food second to Juliano planet raw (which is a complement!)

Saw this on HappyCow and hopped over to give it a try. Here's my Wild review.

Street parking is scarce in downtown, so we opted to just fork out the money to park in a lot. The restaurant is on a corner with large glass windows. The inside is quite spacious and great, actually. There's table seating as well stools at the counter.

We ordered several dishes to try: the pasta supreme was well-flavored and served warm; the burger was okay; the Azlan bowl was spicy and tasty with cooked quinoa (the one non-raw thing); the dynamite raw nori rolls was surprisingly enjoyable (has avocado and coconut meat).

We also sample their ice creams and a few juices, and all were very good.

The prices are moderate, 2 or 3 dollars less per dish than other raw places like Cafe Gratitude and The Spring.

Pablo burger wow so yummy. This place is so unique and the energy is fun. Everything made in house including all pressed juices but milks, etc...a must try in downtown la

Amazing food. All RAW too. So many good juices and smoothies and Ice Cream!!