A community-oriented vegetarian cafe and bakery using local and often organic ingredients. Lunch is inexpensive sandwiches, salads, and soups while dinner is hot plates and mains with side salad and bread for $12-14 each dish. Hosts baking classes, brunch on Saturday, and live acoustic music weekends. SEPT 2013 OWNER COULD NO LONGER OPERATE. BECAME Bread & Roses Kitchen.
Categories: Vegan-friendly, Lacto, American, Organic, Beer/Wine, Bakery