Wild Ginger Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Starters
$17.50
Morsels Of Grilled Fish With Roasted Peanuts, Thai Basil, Lime Juice, Chili, And Tamarind On Butter Lettuce Leaves.
3 For $8.00
All Vegetable Fresh Roll. Served With Pineapple Dipping Sauce.
4 For $9.00
6 For $13.00
Traditional House Made Chicken Potstickers Served With A Soy And Black Vinegar Dipping Sauce.
6 For $12.00
Deep Fried Wings Tossed In Sweet And Tangy Sauce.
$7.50
Salmon In A Red Curry Coconut Sauce, Wrapped In A Banana Leaf Packet, Steamed, Then Grilled.
$15.00
Sashimi Grade Ahi Tuna, Roasted Dried Chilies, Sesame Oil And Sesame Seeds. House Made Pickled Ginger.
Soups / Salads
$4.50
Vietnamese Vegetarian Stew With Bean Curd Sheets, Tapioca Shreds And Bean Thread Noodles.
$4.50
Wonton Dumplings Filled With Prawns And Pork In A House-made Chicken Stock.
$7.00
Fresh Fish And Local Mussels Seasoned With Chili And Tamarind, Topped With Taro Stem, Fried Shallot, Pineapple, Tomato And A Trio Of Mint Leaves.
$6.00
A Spicy Seafood Bouillabaisse From Malaysia. Fresh Fish, Sea Scallops And Local Mussels With Cucumber, Bean Sprouts And Rice Noodles In Coconut Broth.
$9.50
With Chicken $11.00
Prawns $13.00
Shredded Green Papaya And Carrot, Aromatic Southeast ?sian Herbs, Fried Shallot And Peanuts, In A Lemon-fish Sauce Dressing.
$13.00
Thinly Sliced Cabbage, Shredded Chicken, Red Onion, Carrot, Peanuts And Aromatic Herbs Are Tossed With A Slightly Spicy Vietnamese Dressing.
Main Dishes
all main dishes are served family style and accompanied by jasmine white or whole grain brown rice.
$15.50
Extra Buns Each $0.50
Our House Specialty. Succulent Fresh Duck Spiced With Cinnamon And Star Anise. Served With Steamed Buns, Sichuan Peppercorn Salt And Sweet Plum Sauce.
Market Price $
Marinated In Cognac And Sichuan Peppercorn Then Grilled And Finished With Hoisin, Fresh Toasted Coconut And Crushed Peanuts.
$13.50
A Wild Ginger Favorite From Vietnam: Flank Steak Fragrant With The Seven Flavors Of Lemongrass, Peanuts, Chilies, Hoisin, Basil, Garlic And Ginger.
$13.50
Slices Of Flank Steak In Coconut Milk Spiced With Cardamom, Coriander, Galangal, Thai Basil And Peanuts.
$12.50
A Classic Thai Curry Rich In Green Chili And Galangal. Finished With A Touch Of Coconut Milk.
$12.50
Wok-fried White Meat Chicken With Fresh Garlic, Peanuts, Red And Green Bell Peppers, Onions, Chilies And Soy Sauce.
$13.00
Lightly Breaded And Wok-fried In A Sweet And Sour Sauce With Chili.
$13.00
House-made Egg Noodles Wok-fried In A Spicy Mongolian Chili Sauce With Julienne Vegetables And Crushed Peanuts. Topped With Cucumber.
$13.00
Named For The Ancient Land Bridge That Connects India And Sri Lanka; This Red Curry Evokes The Flavor Of Those Countries. Eggplant, Lemongrass Tofu, Sweet Potato, Daikon, Red Onion And Curry Leaf.
$9.50
Fried Tofu, Eggplant, Soy Sauce, Kafir Lime Leaf And Basil.
Satay
satay is an indonesian word meaning skewered and grilled. our satays are grilled to order and served with a rice cake and pickled cucumbers
$3.50
2 For $6.50
Dark Meat Chicken Marinated In Coconut Curry. Served With Thai Peanut Sauce.
$3.50
2 For $6.50
Minced With A Green Curry Paste, Fresh Coconut, Lime Leaf And Fried Shallot. Served With Green Curry Sauce For Dipping.
$6.00
2 For $11.00
Fresh Sea Scallops (three Per Skewer) Are Lightly Grilled And Served With A Soy And Black Vinegar Dipping Sauce.
$6.00
2 For $11.00
Grilled And Served With Our Chef ’s Exceptional Cambodian Dipping Sauce.
$7.00
2 For $13.00
With A Teriyaki Dipping Sauce.
$7.00
2 For $13.00
Lamb Marinated In Indonesian Soy Sauce And Black Pepper. Served With A Traditional Peanut Sauce.
$5.50
2 For $10.00
Flank Steak Marinated In Yellow Curry With Lemongrass, Ground Peanut And Lime Leaf. Accompanied By A Peanut Sauce With Coriander And Hoisin.
$5.50
2 For $10.00
Kurobuta Pork Grilled And Served With Golden Raisin Plum Sauce.
$5.50
2 For $10.00
Cambodian Style Grilled Crosscut Beef Short Ribs. Soy Sauce, Turmeric, Galangal And Honey
$5.00
Daily Selection Of Grilled Fresh Vegetables Basted With Orange Teriyaki Sauce.
$3.00
2 For $5.00
Locally Made With Hints Of Chili. Roasted Shallot Dipping Sauce.
From The Live Tank
$12.00
Fresh Local Manila Clams Wok Fried In A Spicy Roasted Chili Paste With Tomato, Red Pepper, Palm Sugar & Basil.
$17.50
A Hong Kong Specialty. Hand Selected Scallops Are Quickly Seared And Coated With Soy Sauce And Black Pepper
$17.00
Prawns In A Mildly Spicy Asian Barbeque Sauce Of Shallots, Garlic, Scallions, Dried Chilies, Hoisin And Peanuts.
$17.50
Large Prawns Lightly Battered And Wok-fried In Sweet And Sour Sauce With Peanuts And Chili.
$21.00
Fresh Sashimi Grade Ahi Tuna Marinated With Shallot, Garlic, And Turmeric, Seared Rare, And Served With Almonds, Dill And Scallion Oil.
$13.00
Fresh Wide Rice Noodles Are Wok-fried With Scallops, Prawns, Squid And Mussels In A Light Soy Sauce With Hints Of Basil And Chili. Vegetarian Version Available
Chicken $14.00
Prawns $15.50
A Classic Thai Noodle Dish With Fried Tofu, Peanuts And Chives.
$27.00
With Green Mango Marinated In Cambodian Yellow Curry. Pan-fried And Served On Green Mango Salad, With Peanuts And Fresh Herbs Pan-fried And Topped With Aromatic Southeast Asian Herbs And Crushed Peanuts.
From The Live Tank - Locally Grown Mediterranean Mussels
$9.00
Turmeric, Lime Leaf, Galangal, Lemongrass, Thai Chilies And Coconut Milk.
$9.00
Spicy Thai Coconut Curry Sauce With Galangal And Pineapple.
Sides
$7.00
Wok Fried In A Delicate Garlic Oil.
$8.00
Wok Fried In Soy And Chili.
$11.00
Shiitake And Portobello Mushrooms With Pea Pods, Sweet Onion And Oyster Sauce.
Dessert
a dense, flourless chocolate torte topped with fresh chantilly cream, raspberry coulis and toasted almond brittle.
$7.00
$7.00
$7.00
With Vanilla Ice Cream Swirl.
$7.00
$7.00
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