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Wild Ginger Menu

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This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.

Main Menu

Starters

Siam Lettuce Cup

$17.50

Morsels Of Grilled Fish With Roasted Peanuts, Thai Basil, Lime Juice, Chili, And Tamarind On Butter Lettuce Leaves.

Buddha Rol

3 For $8.00

All Vegetable Fresh Roll. Served With Pineapple Dipping Sauce.

Potstickers

4 For $9.00

6 For $13.00

Traditional House Made Chicken Potstickers Served With A Soy And Black Vinegar Dipping Sauce.

Vietnamese Chicken Wings

6 For $12.00

Deep Fried Wings Tossed In Sweet And Tangy Sauce.

Otak Otak

$7.50

Salmon In A Red Curry Coconut Sauce, Wrapped In A Banana Leaf Packet, Steamed, Then Grilled.

Tuna Bruschetta

$15.00

Sashimi Grade Ahi Tuna, Roasted Dried Chilies, Sesame Oil And Sesame Seeds. House Made Pickled Ginger.

Soups / Salads

Squash & Sweet Potato Stew

$4.50

Vietnamese Vegetarian Stew With Bean Curd Sheets, Tapioca Shreds And Bean Thread Noodles.

Wandering Sage

$4.50

Wonton Dumplings Filled With Prawns And Pork In A House-made Chicken Stock.

Mekong Hot & Sour

$7.00

Fresh Fish And Local Mussels Seasoned With Chili And Tamarind, Topped With Taro Stem, Fried Shallot, Pineapple, Tomato And A Trio Of Mint Leaves.

Laksa

$6.00

A Spicy Seafood Bouillabaisse From Malaysia. Fresh Fish, Sea Scallops And Local Mussels With Cucumber, Bean Sprouts And Rice Noodles In Coconut Broth.

Green Papaya Salad

$9.50

With Chicken $11.00

Prawns $13.00

Shredded Green Papaya And Carrot, Aromatic Southeast ?sian Herbs, Fried Shallot And Peanuts, In A Lemon-fish Sauce Dressing.

Chicken Chieu

$13.00

Thinly Sliced Cabbage, Shredded Chicken, Red Onion, Carrot, Peanuts And Aromatic Herbs Are Tossed With A Slightly Spicy Vietnamese Dressing.

Main Dishes

all main dishes are served family style and accompanied by jasmine white or whole grain brown rice.

Wild Ginger Fragrant Duck

$15.50

Extra Buns Each $0.50

Our House Specialty. Succulent Fresh Duck Spiced With Cinnamon And Star Anise. Served With Steamed Buns, Sichuan Peppercorn Salt And Sweet Plum Sauce.

Nam's Lamb Chops

Market Price $

Marinated In Cognac And Sichuan Peppercorn Then Grilled And Finished With Hoisin, Fresh Toasted Coconut And Crushed Peanuts.

Seven Flavor Beef

$13.50

A Wild Ginger Favorite From Vietnam: Flank Steak Fragrant With The Seven Flavors Of Lemongrass, Peanuts, Chilies, Hoisin, Basil, Garlic And Ginger.

Panang Beef Curry

$13.50

Slices Of Flank Steak In Coconut Milk Spiced With Cardamom, Coriander, Galangal, Thai Basil And Peanuts.

Green Curry Chicken

$12.50

A Classic Thai Curry Rich In Green Chili And Galangal. Finished With A Touch Of Coconut Milk.

Kung Pao Chicken

$12.50

Wok-fried White Meat Chicken With Fresh Garlic, Peanuts, Red And Green Bell Peppers, Onions, Chilies And Soy Sauce.

Mandarin Chicken

$13.00

Lightly Breaded And Wok-fried In A Sweet And Sour Sauce With Chili.

Mongolian Noodles

$13.00

House-made Egg Noodles Wok-fried In A Spicy Mongolian Chili Sauce With Julienne Vegetables And Crushed Peanuts. Topped With Cucumber.

Rama Setu

$13.00

Named For The Ancient Land Bridge That Connects India And Sri Lanka; This Red Curry Evokes The Flavor Of Those Countries. Eggplant, Lemongrass Tofu, Sweet Potato, Daikon, Red Onion And Curry Leaf.

Thai Passion Tofu

$9.50

Fried Tofu, Eggplant, Soy Sauce, Kafir Lime Leaf And Basil.

Satay

satay is an indonesian word meaning skewered and grilled. our satays are grilled to order and served with a rice cake and pickled cucumbers

Peasant’s Chicken

$3.50

2 For $6.50

Dark Meat Chicken Marinated In Coconut Curry. Served With Thai Peanut Sauce.

Thai Chicken

$3.50

2 For $6.50

Minced With A Green Curry Paste, Fresh Coconut, Lime Leaf And Fried Shallot. Served With Green Curry Sauce For Dipping.

Saigon Scallop

$6.00

2 For $11.00

Fresh Sea Scallops (three Per Skewer) Are Lightly Grilled And Served With A Soy And Black Vinegar Dipping Sauce.

Nam’s Prawns

$6.00

2 For $11.00

Grilled And Served With Our Chef ’s Exceptional Cambodian Dipping Sauce.

Salmon

$7.00

2 For $13.00

With A Teriyaki Dipping Sauce.

Young Mountain Lamb

$7.00

2 For $13.00

Lamb Marinated In Indonesian Soy Sauce And Black Pepper. Served With A Traditional Peanut Sauce.

Vietnamese Hawker Beef

$5.50

2 For $10.00

Flank Steak Marinated In Yellow Curry With Lemongrass, Ground Peanut And Lime Leaf. Accompanied By A Peanut Sauce With Coriander And Hoisin.

Bangkok Boar

$5.50

2 For $10.00

Kurobuta Pork Grilled And Served With Golden Raisin Plum Sauce.

Kom Pot Short Ribs

$5.50

2 For $10.00

Cambodian Style Grilled Crosscut Beef Short Ribs. Soy Sauce, Turmeric, Galangal And Honey

Market Vegeteble

$5.00

Daily Selection Of Grilled Fresh Vegetables Basted With Orange Teriyaki Sauce.

Lemongrass Tofu

$3.00

2 For $5.00

Locally Made With Hints Of Chili. Roasted Shallot Dipping Sauce.

From The Live Tank

Thai Spicy Clams

$12.00

Fresh Local Manila Clams Wok Fried In A Spicy Roasted Chili Paste With Tomato, Red Pepper, Palm Sugar & Basil.

Black Pepper Scallops

$17.50

A Hong Kong Specialty. Hand Selected Scallops Are Quickly Seared And Coated With Soy Sauce And Black Pepper

Wok-fried Barbeque Prawns

$17.00

Prawns In A Mildly Spicy Asian Barbeque Sauce Of Shallots, Garlic, Scallions, Dried Chilies, Hoisin And Peanuts.

Princess Prawns

$17.50

Large Prawns Lightly Battered And Wok-fried In Sweet And Sour Sauce With Peanuts And Chili.

Hanoi Tuna

$21.00

Fresh Sashimi Grade Ahi Tuna Marinated With Shallot, Garlic, And Turmeric, Seared Rare, And Served With Almonds, Dill And Scallion Oil.

Thai Noodles

$13.00

Fresh Wide Rice Noodles Are Wok-fried With Scallops, Prawns, Squid And Mussels In A Light Soy Sauce With Hints Of Basil And Chili. Vegetarian Version Available

Pad Thai

Chicken $14.00

Prawns $15.50

A Classic Thai Noodle Dish With Fried Tofu, Peanuts And Chives.

Seabass (certified Sustainable)

$27.00

With Green Mango Marinated In Cambodian Yellow Curry. Pan-fried And Served On Green Mango Salad, With Peanuts And Fresh Herbs Pan-fried And Topped With Aromatic Southeast Asian Herbs And Crushed Peanuts.

From The Live Tank - Locally Grown Mediterranean Mussels

Cambodian

$9.00

Turmeric, Lime Leaf, Galangal, Lemongrass, Thai Chilies And Coconut Milk.

Rayong

$9.00

Spicy Thai Coconut Curry Sauce With Galangal And Pineapple.

Sides

Baby Bok Choy

$7.00

Wok Fried In A Delicate Garlic Oil.

Sichuan Green Beans

$8.00

Wok Fried In Soy And Chili.

Wild Mushrooms With Pea Pods

$11.00

Shiitake And Portobello Mushrooms With Pea Pods, Sweet Onion And Oyster Sauce.

Dessert

a dense, flourless chocolate torte topped with fresh chantilly cream, raspberry coulis and toasted almond brittle.

Mango Sorbet

$7.00

Coconut Gelato

$7.00

Blackberry Sorbet

$7.00

With Vanilla Ice Cream Swirl.

Ginger Ice Cream

$7.00

Rich Chocolate Torte

$7.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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