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Vegan-friendly
Chinese
Thai
Delivery
Take-out
Peranakan
Singapore's only Peranakan-Thai plant-based restaurant and only vegetarian restaurant awarded with Michelin Bib Gourmand Award for 8 consecutive years 2016-2019, 2021-2024 (no award in 2020 due to Covid-19). Menu is almost entirely vegan. Conveniently located next to Tanjong Pagar MRT Exit A. Established 2003. Open Mon-Sun 11:30am-3:00pm, 5:30pm-10:00pm. Closed Mon. Last order 2.30pm and 9.15pm
94 Reviews
First Review by chanmeng
Portela
Points +120
Delicious - Edit
Michelin Bib Gourmand falls short on them! My husband and I ordered a little bit of everything to make the trip worthwhile.
Read moreMake reservations place fills up fast around dinner time.
Pros: Friendly Staff, Fast Service
Guest
Vegan Victoria
Points +669
Tasty Fast Vegan Food - Edit
Really good vegan food in pleasant setting. Not inexpensive and no alcohol served. Our first dish of fried mushrooms arrived less than 5 minutes after we ordered it. The other 2 dishes including excellent sweet & sour speciality dish came out a few minutes later.
Read morePros: Excellent selection, Very tasty food, Helpful friendly staff
Cons: Not inexpensive- 3 dishes =$81, No alcohol served , Almost too fast service
Guest
RenéeRos
Points +392
Fantastic! - Edit
We totally loved this place. The olive rice, Penang rendang and sambal king are the best. Great service as well. Close to MRT
Read morePros: One of best veggie restaurants in Singapore, Penang rendang, sambal Kong’s and olive rice!, Very friendly and fast service
Guest
ghostgumtrees
Points +771
Excellent for bringing visiting friends - Edit
Whole Earth is a favourite for introducing good Peranakan food to friends and family. The potions are sharing sizes and offer everyone the opportunity to try dishes. Our favourites are any dish with Monkeyhead mushrooms and the delicious dish which tastes a bit like Mexican mole/ Persian fesenjoon. It takes three days to prepare and has a delicious nutty/ tangy tamarind flavour. This dish is a specialty of the house and suggested to eat only if these flavours appeal to you, we love it! The tangy/ fizzy plum soda is also delicious. Service is efficient and friendly. We always walk away satisfied. Higher in price but very good quality and sharing portioned sizes. A favourite in Singapore.
Read moreGuest
williamsmtw
Points +48
食物美味，但整體服務待加強 - Edit
食物蠻好吃的，但外場服務員對維持客戶餐桌整潔似乎沒訓練過。既然是米其林指南推薦，這點建議需改進。
Read morePros: 食物美味
Cons: 服務生沒有維持餐桌整潔概念
Guest
PabloofGramercy
Points +269
Simply delicious - Edit
Sample the Peranakan dishes, especially with mushrooms!
Read morePros: Plenty of choices, Nice atmosphere and friendly staff
Cons: Not enough protein sources, Reservations highly recommended
Guest
The Veggie Cook
Points +1201
Delicious - Edit
Saw this place on happycow, read the reviews, and decided to give it a go. Been back a couple of times, ordering different things to try, including dishes with tofu and vegetables and mushrooms plus a couple of spicy ones as well. Everything we tried was flavorful and yummy. Not cheap but worth it!
Read moreGuest
Katherine07734
Points +15
So many options - Edit
Really great food. It was a lovely lunch spot.
Read morePros: Extensive menu , Great service , Great location
Cons: They only gave western cutlery until we asked
Guest
VeganCoison
Points +89
Traditionally well done - Edit
Rate is 3.5
Read moreService is above average and attentive. Good seating area, credit card acceptance, though no wifi. Food quality is consistent good, in anything you order. Expect good not exceptional. The food is traditionally inspired. For the brave one, there is one dish that needs 3 days to mature (this tastes really bitter and sour and not for first timers). Price is way too high compared with what's offered, thus, a 3.5 would be more accurate.
Pros: Traditional food, Quality consistently well done , Service is quick and attentive
Cons: Patato slightly undercooked / curry too spicy , Traditional food (look at the menu before you go)
Guest
livielikesthis
Points +106
Sambal kangkong and olive rice - Edit
Order these. They will not disappoint.
Read moreGuest
IsidroAnivdelarev
Points +143
Delicious!!! - Edit
Great delicious food. Nice service too. The portions are big, as for sharing, so please bring friends with you.
Read morePros: Lots of vegan options. , almost no soy. , Nice location
Guest
MarianneFoley
Points +79
Tasty, healthy food in pleasant restaurant - Edit
Good food, all plant based. Spicy but not too much so, interesting menu with good range. It's clearly popular as was busy on a Monday night. I ate alone on a work trip and it was fine for one and would be even better to share dishes. There's no alcohol, which is not unusual for Singapore but most restaurants in this price range and area do serve beer and wine.
Read morePros: great food and nice restaurant environment , very interesting menu
Cons: potential con is no alcohol
Guest
Seon
Points +67
Favourite vegan place - Edit
Unbelievable tastes, every dish was amazing :D
Read morePros: Arguably the best food in Singapore, Kind staff
Cons: Crowded
Guest
Veganitin
Points +290
- Edit
This was the most expensive of the vegan restaurants I visited while in Singapore, but also had the best food. They transformed mushrooms into an approximation of a mutton rendang. It was so good it impressed my carnivorous dining companion, who had been sampling his favorite dish at the city's hawker centers. I also enjoyed a dish combining oats, tofu, and curry leaves, which reminded me of chaat (north Indian street food).
Read moreGuest
VeronikaSeebald
Points +202
Overpriced - Edit
I don’t understand the good reviews. I had the beans with Tempeh and brown rice. They subbed the sauce of the dish with something else because the original wasn’t available....the dish tasted like greasy beans thrown in a bowl of salt. For one small plate, rice and a glass of water I payed 14 € (22 SGD). Most expensive and worst food I ever had. Wouldn’t have eaten it if I hadn’t been eating all day and was already starving and it wasn’t the only open restaurant in the area I stayed.
Read moreGuest
buboreka
Points +157
Super delicious - Edit
Food is simply amazing, we tried the crispy tempeh, monkey head mushrooms, tofu in oats and eggplants and everything was delicous. The only thing I didn't understand is why they don't make their own juices ,instead offering them in cans and plastic bottles.
Read morePros: food quality, wide menu selection
Guest
brakai295
Points +19
Great vegetarian choices - Edit
Loved all the food we had, but my fav one was the crispy oats tofu!
Read moreGuest
Erinaivilo
Points +180
Amazing Penang Rendang - Edit
I went here with 3 non-veg and we were all impressed with the quality of the food. The Penang Rendang tasted so much like beef that I found myself checking to be sure. Two cons. I asked the waiter about vegan options and he pointed out 3 or 4 dishes on the whole menu. The manager was walking by and overheard the conversation. Then she tells me that everything on the menu is vegan except for one dish with honey and an ice cream dessert. Not a huge deal, but that made me think twice about the food since butter is one of those ingredients that seems to find it’s way into a lot of “vegan” food. The other con is their inability to split checks. Other than that I’d say the food is good. It is pricey but I’d say it’s a nice place to go for the occasional splurge.
Read moreGuest
MaiteGrisard
Points +112
very good food - Edit
Nice restaurant, good service, very good food. Olive rice was amazing!
Read moreGuest
Orgoknight
Points +50
Excellent food but pricey - Edit
Treated my mum to lunch and staff did not submit our order correctly via the tablet and we waited for more than 30 minutes for nothing. It would have been a higher rating due to the excellent food but with the insincerity in the apology, it really spoiled the experience, worsened by the unexpected $93 bill (10% service charge + 7% GST). With price more expensive than some 5 star hotels, you've got to deliver better service than this!
Read moreGuest
Anjaneya
Points +33
very tasty - Edit
Menue is detailed and explains nicely the food. Staff friendly and supportive.
Read moreI had trouble to pick a dish... but they gave suggestions.
Guest
vichinol
Points +245
Good variety, very tasty food - Edit
Whole Earth offers a great variety of vegetarian food very well prepared and tasteful. If you are in Singapore totally worthy visiting even if you are not a vegetarian.
Read moreSimple dinning salon, strong air conditioning and good service.
Pros: Tasty food, Menu Variety
Guest
KelvinWuGW
Points +1490
Food is good - Edit
The food here is good. However the price is way too expensive for the portion and taste. Not a match in terms of value. I won't return unless my friends or family choose this as a gathering venue.
Read moreGuest
Tanyaen
Points +35
Great food - Edit
It's the only nice comfortable vegetarian place around Tanjong Pagar. I bring clients there often. The food is great, especially the rendang. Your meat eating friends would find it hard to believe that's it's not meat.
Read morePros: Big selection, great food.
Cons: One pax can easily cost $20.
Guest
b088arella
Points +50
the fake meat was tasty - Edit
My friend took me here when i was visiting Singapore. I usually eat pure plant based foods that don't 'pretend' to be meat but this place has lots of 'fake meat'. It was quite nice for a change but the honey 'chicken' i ordered wasn't really a full meal, it needed greens & sides to complement it but it was already quite pricey. i would recommend this place if you feel like eating fake meat. I enjoyed it for a change but wouldn't go back because I prefer full plant based meals with greens, eg salads & stir frys.
Read morePros: big menu
Cons: fake meat dishes require additional sides
Guest
Debaroos
Points +24
love it! - Edit
Amazing tasty food. Brought my meat loving friends here and everyone was amaze at how good it was. No complains from anyone.
Read moreWill be back again.
Love the olive fried brown rice, rendang, oat meal tofu.
Mee sua was a miss.
Guest
deadpledge
Points +15338
A taste sensation - Edit
We dined here twice during our recent stay and on both occasions it was superb. Whole Earth is really easy to get to and is located right next to Tanjong Pagar mrt. The food is simply stunning and presented beautifully. The food although expensive is well worth it as you will experience some excellent fine dining with their creative and authentic menu. On our first visit we ordered the nonya curry ($20.90) and the spicy kong po monkeyhead mushrooms ($20.90). The texture of the monkeyhead mushrooms was like eating 'real meat', they are so chewy and coupled with the excellent spicy kong po sauce, this made for a delicious dining experience. The nonja curry was also very flavoursome and fresh with a great depth of spices. The brown rice added an extra wholesome texture too. On our second visit, I decided to try the nutty buah keluak ($20.90) and my wife got the sweet and sour delight ($16.90) with a sambal oyster mushroom to share ($17.90). I had been warned that people either love or hate the nutty buah keluak due its sour taste but thankfully I loved it and was so glad I got the chance to experience this authentic dish. The sweet and sour delight was delicious, as was the sambal oyster mushroom side, both bursting with flavour. For dessert we decided to get the papaya snow fungus and shaved almonds dessert ($6) and pear and aloe vera dessert ($6), which were so refreshing. In total we spent about $150 over the two visits. If I did have a criticism it was that the menu didn't state if the dishes were vegan friendly but the staff were helpful and were able to check with the chef. Overall, I cannot recommend this place enough. You won't be disappointed.
Read morePros: Fantastic food, Vegan options, Creative and authentic menu
Cons: Expensive (but well worth it), vegan options could be labelled
Guest
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