Serves meat, vegan options available. Offers food sourced locally where possible. Most vegetables and herbs are grown on site in the cafe's garden. Offers coffee with Oatly and cakes such as a salted caramel cake with soya ice-cream, vegan brownie and more. Brunch menu includes toasted sourdough with various toppings such as garlic mushrooms, coconut yoghurt with berries and granola and vegan pancakes with coconut yoghurt. Lunch dishes include toasted focaccia & oils and sweet potato and lentil stew. Open Tue-Sat 09:30-16:00, Sun 09:30-15:30, 09:30-15:00. Open Mon from after Easter.