Serves meat, vegan options available. Serves German/Franconia cuisine, with large selection of vegetarian meals like einkornwheat bake, arabian dish with kamut, strudels, Greek dish with red rice, millet, hemp seeds and sweet potatoes, cereal roast with quinoa, amaranth and buckwheat and a casserole with yellow lupins. Vegetarian dishes can be made vegan. Open hours depend on how busy it is and in winter has different hours so please call. NOTE: 2017 under new management - please send updates re: vegan options. Closed January and February months.
Categories: German, Non-veg