Wei Feng Su Shi
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Vegetarian
味豐素食, at 高雄市三民區大昌二路240號, specializes in vegetarian version of Taiwanese cuisine where you choose from vegetables, fungi, bean curd products, and mock meats, then have your selection prepared as a soup or stir-fry -- point to the wok or soup pot. Note that mock meats likely contain egg and/or milk. Open Tue-Sun 4:00pm-11:30pm.
Category: Vegan-friendly, Taiwanese
Reviews (1)
First Review by junyaContributions +314
For Late-Night Veges - Edit
First thing to note is that no English is spoken here. That should not prevent anyone from getting a meal: just pick what you want, hand your selection to the cook, and respond to the cook's cue to indicate the cooking method: soup or fried (not sure if it is stir-fried or simmer-fried - I went for the soup). But if you need to talk with cook/server (e.g., about ingredients or cooking methods), some Chinese is needed.
Soup was a noodle soup, with hand-pulled noodles. Although the flavor of the soup broth was not bad, I couldn't really taste the vegetables I selected. Don't know if the soup was too strong or the vegetables were too bland. But a bigger disappointment was the noodles: they quickly became soggy in the soup.
All in all, my meal was a disappointment. But it's a popular place so, although it didn't suit my taste, it does seem to suit others. And it's open late - that deserves bonus points.
Updated from previous review on Wednesday May 18, 2016
Pros: Open late
Cons: Uninspiring food
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