Serves meat, vegan options available. Ethiopian restaurant. Has dishes of lentils, chickpeas, and the beyaynetu is vegan. Food is served with injera (gluten-free sourdough bread). Open Mon-Wed 11:30am-12:00am, Thu-Sat 11:30am-6:00am, Sun 11:30am-12:00am.

Categories: Beer/Wine, Take-out, Gluten-free, Ethiopian food, Non-veg

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