Serves meat, vegan options available. A Caribbean kitchen that offers vegan barbecue Ital 'oil down' with pumpkin, squash, corn, plantain, sweet potato, gungo peas, mushroom, carrot cooked in a coconut oil down (stew) served on 'buss up shot', a Caribbean classic flakey flatbread. Also has a takeaway style diner that offers vegan mushroom umami curry with loaded fries as well as vegetable shawarma. Open Thu 17:00-22:00, Fri-Sat 12:00-22:00, Sun 12:00-21:00. Closed Mon-Wed.